Peppermint Candy Chocolate Cupcakes

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Peppermint Candy Chocolate Cupcakes
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 50 min.
Ready in
Calories:
166
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie166 kcal(8 %)
Protein2.54 g(3 %)
Fat7.73 g(7 %)
Carbohydrates21.64 g(14 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A61.16 mg(7,645 %)
Vitamin D0.29 μg(1 %)
Vitamin E0.81 mg(7 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.04 mg(4 %)
Niacin0.02 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate5.94 μg(2 %)
Pantothenic acid0.01 mg(0 %)
Vitamin B₁₂0.19 μg(6 %)
Vitamin C0 mg(0 %)
Potassium9.32 mg(0 %)
Calcium26.99 mg(3 %)
Magnesium1.71 mg(1 %)
Iron0.53 mg(4 %)
Iodine8.57 μg(4 %)
Zinc0.03 mg(0 %)
Saturated fatty acids4.8 g
Cholesterol39.44 mg
Author of this recipe:

Ingredients

for
28
For Chocolate Cupcakes
cup
1 package
boxed, chocolate Cake mixture (2 layer size)
1 package
instant chocolate pudding mix (100 g | 3.5 oz)
1 cup
½ cup
butter (melted)
½ cup
4
fresh eggs
5
Candy cane (crushed; divided)
For Chocolate Ganache Topping
1 tub
Cool Whip® (450 g | 16 oz)
2.333 cups
semi-sweet chocolate (roughly chopped)

Preparation steps

1.
For Chocolate Cupcakes:
2.
Preheat oven to 350º F / 180º C. Line 28 muffin cups with paper liners; set aside.
3.
In a large bowl, beat cake mix, pudding, sour cream, butter, water and eggs until well blended. Stir in chopped chocolate and 2 tablespoon of crushed candy cane. Spoon into prepared muffin cups.
4.
Bake in preheated oven for 20 to 23 minutes or until a wooden pick inserted into the centers comes out clean. Cool cupcakes in the pan for 10 minutes; remove and transfer to wire racks to cool completely.
5.
For Chocolate Ganache Topping:
6.
Microwave Cool Whip® and chocolate in a microwavable bowl on HIGH for 2 to 2 1/2 minutes, stirring every minute, until the chocolate is melted and the mixture is nicely blended.
7.
Allow the ganache to stand for at least 15 minutes. Pipe or spoon ganache over the tops of the cupcakes. Sprinkle with remaining crushed candy cane. Serve.