Penne with Fresh Pesto

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(1 vote)
Penne with Fresh Pesto
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 22 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Penne
salt
2 handfuls Basil
2 garlic cloves
100 milliliters mild olive oil
40 grams Pine nuts
40 grams grated Parmesan
Basil (for garnish)
How healthy are the main ingredients?
BasilPine nutsParmesansaltgarlic cloveolive oil

Preparation steps

1.

Cook the pasta according to the package directions in boiling salted water until al dente. Rinse and dry the basil. Peel the garlic, then puree in a blender with the basil, olive oil, pine nuts, and parmesan cheese. Season to taste with salt.

2.

Drain the penne and place in a bowl. Mix in the pesto, and toss until combined. Place the pasta onto plates, garnish with fresh basil, and serve.