Penne with Fresh Pesto
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 22 min.
Ready in
Ingredients
for
4
Preparation steps
1.
Cook the pasta according to the package directions in boiling salted water until al dente. Rinse and dry the basil. Peel the garlic, then puree in a blender with the basil, olive oil, pine nuts, and parmesan cheese. Season to taste with salt.
2.
Drain the penne and place in a bowl. Mix in the pesto, and toss until combined. Place the pasta onto plates, garnish with fresh basil, and serve.
