Pear and Cheese Spring Rolls

Peel the pears, cut in half, remove seeds and cut into finger-thick sticks. Lay the spring roll wrappers on the work surface and brush the edges with beaten egg white. Place a pear stick on the bottom third of each sheet, crumble a little of the cheese over and sprinkle with the caraway seeds. Fold the sides in over the pear and roll up from the bottom to make spring rolls.