Soft Cheese Spring Rolls

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Soft Cheese Spring Rolls
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
1.333 cups sheep cheese (diced)
2 handfuls parsley (finely chopped)
1 handful Dill (finely chopped)
mild paprika
3 ½ ounces phyllo pastry (filo)
1 egg white
vegetable oil (for deep frying)
How healthy are the main ingredients?
parsleyDill

Preparation steps

1.
Mash the cheese with a fork, stir in the herbs and season with ground black pepper and a pinch of paprika.
2.
Unroll the filo pastry sheets and cut into quarters using a sharp knife. Cut each piece diagonally to make triangles. Brush the edges with egg white. Place 1-2 tsp of the cheese mixture on the wide edge of the triangle, fold in the sides and roll up into narrow rolls.
3.
Heat the oil in a wide-based pan and fry the rolls for 3-4 minutes until golden brown. Drain on kitchen paper and serve hot, with a tomato & basil dip if desired.