Soft Cheese Spring Rolls
ready in 50 min.
Mash the cheese with a fork, stir in the herbs and season with ground black pepper and a pinch of paprika.
Unroll the filo pastry sheets and cut into quarters using a sharp knife. Cut each piece diagonally to make triangles. Brush the edges with egg white. Place 1-2 tsp of the cheese mixture on the wide edge of the triangle, fold in the sides and roll up into narrow rolls.
Heat the oil in a wide-based pan and fry the rolls for 3-4 minutes until golden brown. Drain on kitchen paper and serve hot, with a tomato & basil dip if desired.