Pea Soup with Goat Cheese
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
Preparation steps
1.
Rinse leek and cut into thin rings. Peel onion and chop. Melt butter in a pot, sauté leeks and onion until soft, add peas, add broth and bring to a boil. Reduce heat slightly and simmer over low heat for 10-15 minutes until everything is tender.
2.
Cut cress and mix in a bowl with chives and parsley. Add herbs and goat cheese to the pot and puree with an immersion blender. Pour soup through a fine sieve back into a pot, puree again and season with salt and pepper.
3.
Divide pea soup between four soup bowls and serve garnished if desired with fresh herbs.
