Pasta Shells with Peas and Pancetta

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Pasta Shells with Peas and Pancetta
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
Ingredients
400 grams Pasta shell
salt
150 Peas (frozen)
150 smoked Pancetta (lean)
1 untreated lemon
1 onion
1 garlic clove
3 Tbsps olive oil
2 Tbsps scallions
freshly ground peppers
How healthy are the main ingredients?
olive oilsaltlemononiongarlic clove

Preparation steps

1.

Cook the pasta in boiling salted water until al dente. During the last 3-4 minutes, add peas and continue to cook. Cut the pancetta into pieces. Grate the zest of the lemon and squeeze the juice.

2.

Peel onion and garlic and finely chop. Sauté both with the pancetta in hot oil for 2-3 minutes. Deglaze with some lemon juice add the zest and the chives. Add the drained pasta and peas to the pan, thinning with a little cooking water as needed. Season with salt and pepper and serve.