Pasta Gratin with Leek
(2 votes)
(2 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 15 min.
Ready in
Ingredients
for
4
- Ingredients
- 400 grams macaroni
- salt
- 2 sticks Leeks
- 2 garlic cloves
- 2 Tbsps Basil (cut into strips)
- freshly ground peppers
- freshly grated Nutmeg
- 200 grams Crème fraiche
- 2 Tbsps breadcrumbs
- 50 grams freshly grated Parmesan
Preparation steps
1.
Preheat the oven to 180°C (approximately 350°F).
2.
Cook the macaroni in salt water until al dente, rinse in cold water and drain.
3.
Cut the leeks lengthwise, rinse and cut into thick rings. Blanch the leeks in boiling salt water, rinse in cold water and drain.
4.
Peel and thinly slice the garlic. Mix the garlic, leeks, basil and pasta in a baking dish. Season with salt, pepper and nutmeg. Spread the creme fraiche on top and sprinkle with breadcrumbs and parmesan. Bake for about 30 minutes. Serve immediately.
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