Parmesan and Fig Stack
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line a baking tray with non-stick baking paper.
2.
Place a large round biscuit cutter (about 10 cm|4" in diameter) on the baking tray and spread a thin, even layer of grated cheese inside it. Remove the biscuit cutter and repeat the process 3 more times, to make 8 Parmesan wafers.
3.
Cook for about 5 minutes until the cheese melts and bubbles and turns golden brown. Cool slightly on the baking tray, then remove from the tray and place on a wire rack to cool completely.
4.
Top 4 Parmesan wafers with ham and fig wedges and cover each with a second wafer.
