Nougat Star Cookies

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Nougat Star Cookies
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Health Score:
46 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 55 min.
Ready in
Calories:
76
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie76 cal.(4 %)
Protein1 g(1 %)
Fat4 g(3 %)
Carbohydrates10 g(7 %)
Sugar added5 g(20 %)
Roughage0.2 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.2 mg(2 %)
Vitamin K0.4 μg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.2 mg(2 %)
Vitamin B₆0 mg(0 %)
Folate2 μg(1 %)
Pantothenic acid0 mg(0 %)
Biotin0.7 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium22 mg(1 %)
Calcium2 mg(0 %)
Magnesium3 mg(1 %)
Iron0.1 mg(1 %)
Iodine1 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids2.1 g
Uric acid3 mg
Cholesterol14 mg
Complete sugar5 g

Ingredients

for
40
Ingredients
250 grams Pastry flour
125 grams powdered sugar
½ organic lemon (zest)
1 generous pinch Vanilla bean
1 egg
150 grams cold butter
50 grams dark Nougat
Pastry flour (for dusting)
50 grams powdered sugar
1 tsp lemon juice
How healthy are the main ingredients?
lemonegg

Preparation steps

1.

On a work surface, stir the flour with the powdered sugar, lemon zest and vanilla paste. Press a well into the center. Beat the egg and place in the well. Cube the butter and distribute ove the flour mixture. Cut in the butter until crumbly using a knife or pastry cutter. Knead into a smooth dough until the dough is no longer sticky. Knead the nougat into 1/5 of the dough. Shape both doughs into disks, wrap in plastic wrap and refrigerate fro 1 hour. 

2.

Preheat a convection oven to 180°C (approximately 350°F). Line a baking sheet with parchment paper.

3.

Roll both doughs to 3 mm (approximately 1/4 inch) thick on a floured surface. Cut large star cookies out of the plain dough. Cut small stars out of the nougat dough. Place on the baking sheet. Bake on the middle rack until golden brown, about 10 minutes.

4.

Place the cookies on a rack to cool.

5.

In a bowl, stir the powdered sugar with the lemon juice until smooth. Place a small amount in the center of each large cookie. Press a small star on each to adhere.

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