Noodle Soup with Vegetables and Lentils
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 Lentil (800 grams)
- 1 l Vegetable broth (Instant)
- 1 sm jar peeled Tomatoes (400 grams)
- 2 carrots
- 1 stalk Celery
- salt
- freshly ground peppers
- 1 tsp dried herbes de Provence
- 150 grams Fusilli
- 2 Tbsps balsamic vinegar
Preparation steps
1.
Combine lentils with broth in a large saucepan and bring to a boil. Add chopped tomatoes.
2.
Peel and thinly slice carrots. Rinse celery and dice. Add both to lentils and season soup with salt, pepper and herbs. Add pasta and cook for about 10 minutes or until pasta and vegetables are tender.
3.
Season lentil soup with balsamic vinegar to taste, pour into bowls and serve.
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