Noodle Soup with Vegetables and Lentils

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Noodle Soup with Vegetables and Lentils
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Health Score:
9,6 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
1 Lentil (800 grams)
1 l Vegetable broth (Instant)
1 sm jar peeled tomatoes (400 grams)
2 carrots
1 stalk Celery
salt
freshly ground peppers
1 tsp dried herbes de Provence
150 grams Fusilli
2 Tbsps balsamic vinegar
How healthy are the main ingredients?
CeleryLentiltomatocarrotsalt

Preparation steps

1.

Combine lentils with broth in a large saucepan and bring to a boil. Add chopped tomatoes. 

2.

Peel and thinly slice carrots. Rinse celery and dice. Add both to lentils and season soup with salt, pepper and herbs. Add pasta and cook for about 10 minutes or until pasta and vegetables are tender. 

3.

Season lentil soup with balsamic vinegar to taste, pour into bowls and serve.