Noodle and Broccoli Soup

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Noodle and Broccoli Soup
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 50 min.
Ready in

Ingredients

for
4
Ingredients
1
chicken (approx. 1.2 kg)
2
2
1.333 cups
zucchini (sliced)
1.333 cups
Broccoli florets (bite-sized)
1.333 cups
carrots (diced)
1.333 cups
Kohlrabi (diced)
4 cups
Pasta (for soup)
1 tablespoon
freshly chopped Lovage
1 tablespoon
freshly chopped parsley
parsley (to garnish)

Preparation steps

1.
Put the chicken in a large pot with the spices and a good pinch of salt. Add enough cold water to completely cover all the ingredients. Bring to the boil and simmer for around 1 hour on a moderate heat.
2.
Remove the meat from the stock and allow to cool. Sieve the liquid into a fresh pot and bring back to the boil with the vegetables and pasta. Simmer on a moderate heat for 10-15 minutes. Season to taste with salt, pepper, lovage and parsley.
3.
Strip the meat from the chicken and chop into bite-sized pieces. Return to the broth and warm through. Serve the stew in pre-heated bowls, garnished with parsley.