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Moist Apple Gateau
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Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Ingredients
for
1
- Ingredients
- 2 cups self-rising flour
- 1 pinch salt
- 1 pinch ground cloves
- ½ tsp ground cinnamon
- ½ cup butter
- ½ cup sugar (plus extra for sprinkling)
- 4 cooking Apple (peeled, cored and thinly sliced)
- 2 eggs (beaten)
- milk (to mix)
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Preparation steps
1.
Heat the oven to 190°C (170° fan) 375°F gas 5. Butter a 20cm|8" cake tin.
2.
Sift the flour, salt and spices into a mixing bowl. Rub in the butter until the mixture resembles breadcrumbs.
3.
Stir in the sugar and apples until combined.
4.
Add the eggs and enough milk to make a firm dough. Put into the tin and sprinkle with 1-2 tablespoons sugar.
5.
Bake for 30-40 minutes, until golden brown and springy to the touch. Cool in the tin for 5 minutes before removing. Serve warm or cold.
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