Moist Apple Gateau
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Ingredients
for
1
Preparation steps
1.
Heat the oven to 190°C (170° fan) 375°F gas 5. Butter a 20cm|8" cake tin.
2.
Sift the flour, salt and spices into a mixing bowl. Rub in the butter until the mixture resembles breadcrumbs.
3.
Stir in the sugar and apples until combined.
4.
Add the eggs and enough milk to make a firm dough. Put into the tin and sprinkle with 1-2 tablespoons sugar.
5.
Bake for 30-40 minutes, until golden brown and springy to the touch. Cool in the tin for 5 minutes before removing. Serve warm or cold.
