Mini Pear Tarts
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 16 ozs ready-rolled Puff pastry
- 2 cans Pear (drained)
- 2 Tbsps butter (melted)
- 2 Tbsps powdered sugar
- 1 cup cream (30% fat)
How healthy are the main ingredients?
PearPreparation steps
1.
Heat the oven to 220ºC (200º fan) 425ºF, gas 7.
2.
Cut circles from the pastry slightly larger than the length of the pear halves.
3.
Place the pastry circles on a greased cookie sheet and brush the tops with the melted butter.
4.
Place a pear half in the centre of each pastry circle, press them down gently then bake in the oven for 5 minutes or until puffed up and golden brown.
5.
Meanwhile, gently whip the cream until it holds soft peaks.
6.
Dust the tartlets which the icing sugar and serve with the whipped cream.
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