Mini Bacon and Tomato Flatbreads
Preheat the oven to 240°C (220 fan) | 450°F | gas 8 and preheat two large baking sheets.
Divide the pizza dough into 12 pieces and roll each one into a rough circle about 0.5cm thick.
Spread each circle of dough with passata and top with pancetta, rosemary and onion.
Transfer to the preheated baking sheets for 8-10 minutes or until golden and crisp. Drizzle with extra virgin olive oil, grind over some pepper and serve hot.