Mediterranean Beets

Rinse beets, place in a small saucepan and cover with water. Add cinnamon stick, fennel seeds, licorice and 1/2 teaspoon salt. Bring to the boil, reduce heat and simmer over medium heat for 45-60 minutes. Drain, let cool and peel beets. Cut beets into thin slices (use gloves to prevent color staining skin).

Heat oil in a saucepan.

Peel onions, cut into wedges and fry in oil. Add Crème de cassis and vinegar. Add beet slices, simmer for 5-10 minutes and season with salt and pepper. Leave to cool.