Basic Healthy Recipe

Meat Lasagna

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Meat Lasagna
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in

Ingredients

for
6
Ingredients
1 onion
2 garlic cloves
1 carrot
3 sticks Celery
150 grams Mozzarella
3 Tbsps olive oil
250 grams mixed Ground meat
2 Tbsps Tomato paste
50 milliliters Red wine
500 grams peeled Tomatoes (canned)
salt
freshly ground peppers
60 grams butter
50 grams Pastry flour
500 milliliters milk
300 grams Lasagne noodle
80 grams freshly grated Parmesan
How healthy are the main ingredients?
TomatoCeleryMozzarellaParmesanTomato pasteolive oil

Preparation steps

1.

Peel the onion and garlic and finely chop both. Peel the carrots, rinse the celery, trim and finely dice both. Cut the mozzarella into slices.

2.

Heat the olive oil in a deep frying pan over medium heat and sauté the onion, garlic, and ground meat. Add the carrot and celery and briefly cook. Stir in the tomato paste and add the wine and tomatoes with juice. Crush the tomatoes slightly, season with salt and pepper and simmer for about 20 minutes.

3.

In a pan, melt 50 grams (approximately 3 1/2 tablespoons) of butter. Add the flour and cook briefly. Gradually pour in the milk while stirring, season with salt and pepper and let the béchamel sauce simmer over low heat for about 5 minutes while stirring.

4.

Preheat the oven to 200°C (approximately 375°F)

5.

Spread some of the béchamel sauce into the bottom of the baking dish, and arrange lasagna sheets over the sauce. Add the minced meat, bechamel sauce, and the pasta sheets in alternating layers.

6.

The last layer should be noodles followed by the sauce.

7.

Arrange mozzarella slices on the lasagna and sprinkle with Parmesan.

8.

Top the lasagna with the remaining butter in small pieces and bake until golden brown, about 40 minutes. If the lasagna is browning too quickly, cover with aluminum foil. Remove from the oven, slice and serve immediately.