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Marshmallow-topped Squares

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Marshmallow-topped Squares
Difficulty:
moderate
Difficulty
Preparation:
1 hr 35 min.
Preparation
Calories:
518
calories
Calories
0
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Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie518 kcal(25 %)
Protein5.74 g(6 %)
Fat25.59 g(22 %)
Carbohydrates69.39 g(46 %)
Sugar added30.19 g(121 %)
Roughage0 g(0 %)
Vitamin A177.51 mg(22,189 %)
Vitamin D0.67 μg(3 %)
Vitamin E2.19 mg(18 %)
Vitamin B₁0.14 mg(14 %)
Vitamin B₂0.21 mg(19 %)
Niacin1.78 mg(15 %)
Vitamin B₆0.03 mg(2 %)
Folate41.5 μg(14 %)
Pantothenic acid0.21 mg(4 %)
Biotin0.25 μg(1 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C0.05 mg(0 %)
Potassium180.28 mg(5 %)
Calcium54.19 mg(5 %)
Magnesium45.18 mg(15 %)
Iron2.46 mg(16 %)
Iodine20 μg(10 %)
Zinc0.72 mg(9 %)
Saturated fatty acids14.47 g
Cholesterol97.28 mg
Author of this recipe:

Ingredients

for
12
For the base
7 tablespoons
1 ½ cups
Chocolate Biscuit crumb (cookie crumbs)
2 tablespoons
1 pinch
For the brownie
½ cup
cup
plain Dark chocolate (70% cocoa solids, chopped)
1.333 cups
¾ cup
1 teaspoon
¼ teaspoon
4
large eggs
1 cup
For the topping
1 cup
3 cups

Preparation steps

1.
Heat the oven to 170°C (150° fan) 325°F gas 3. Line a 20cm|8" square tin with non-stick baking paper.
2.
For the base: mix together the butter, crumbs, sugar and salt. Press into the base of the tin.
3.
Bake for 15-20 minutes.
4.
For the brownie: melt the chocolate and butter in a heatproof bowl over a pan of simmering (not boiling) water.
5.
Remove from the heat and stir in the sugars, vanilla and salt. Beat well until smooth.
6.
Add the eggs and beat vigorously until thick and glossy. Stir in the flour and mix until just incorporated.
7.
Pour over the baked crust. Bake for 30-40 minutes, until the top is set and a skewer inserted into the middle comes out almost clean. Remove from the oven.
8.
Heat the grill.
9.
Sprinkle the chocolate chips over the top. Arrange a thick layer of marshmallows on top of the brownie.
10.
Toast under the grill for 1-2 minutes until golden. Cool for a few minutes in the tin.
11.
Carefully remove from the tin and cut into 12 squares.