Lychee Lassi

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Lychee Lassi
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
300 grams Lychee
1 generous pinch Cardamom (ground)
1 Tbsp honey
500 grams Yogurt (0.1% fat)
400 milliliters lychee juice (well chilled)
4 Cardamom
How healthy are the main ingredients?
honey

Preparation steps

1.

Peel the lychees, and remove the fruit from the core. Set aside 8 halves for garnish.

2.

Add the rest of the lychees to a blender. Puree the lychess with the cardamom, honey, and yogurt. Add enough lychee juice to reach the consistency you desire.

3.

Pour the lassi into 4 glasses, garnish with the reserved lychees and whole cardamom, and serve.

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