Lentil and bacon soup 

Lentil and bacon soup

(0)

Calories:352 kcal
Difficulty:easy
Preparation:20 min
Ready in:785 min
Vegetable
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1 serving contains (Percentage of daily recommendation)
Calories352 kcal(18%)
Protein12 g(24%)
Fat21 g(26%)
Carbohydrates31 g(12%)
Added Sugar0 g(0%)
Roughage9 g(30%)

Recipe Development: EAT SMARTER

Ingredients

For servings

3 ½ ouncessmoked Pork belly diced
2 tablespoonsvegetable oil
1 ½ cupsBrown Lentils
3 ½ cupsvegetable stock
2carrots halved lengthways and sliced
9 ouncesCeleriac peeled and diced
4scallions sliced
2fresh bay leaves
1 tablespoonWine vinegar

Directions

1 Soften the lentils in water overnight and drain before cooking,
2 Fry the pork in hot oil, then add the lentils and the stock.
3 Add the vegetables and the bay leaves and simmer for around 40 minutes, stirring occasionally. If necessary, add some more stock.
4 Season to taste with a dash of vinegar, salt and ground black pepper. Serve immediately.
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