0
Print

Lentil and Bacon Soup

Recipe author: EAT SMARTER
Lentil and Bacon Soup
0
Print
352
calories
Calories
20 min.
Preparation
13 h. 5 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
3 ½ ounces
smoked Pork belly (diced)
2 tablespoons
1 ½ cups
Brown Lentils
3 ½ cups
2
carrots (halved lengthways and sliced)
9 ounces
Celeriac (peeled and diced)
4
scallions (sliced)
2
1 tablespoon
print shopping list

Preparation steps

Step 1/4
Soften the lentils in water overnight and drain before cooking,
Step 2/4
Fry the pork in hot oil, then add the lentils and the stock.
Step 3/4
Add the vegetables and the bay leaves and simmer for around 40 minutes, stirring occasionally. If necessary, add some more stock.
Step 4/4
Season to taste with a dash of vinegar, salt and ground black pepper. Serve immediately.