Lentil and Bacon Soup
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 13 h. 5 min.
Ready in
Ingredients
for
- Ingredients
- 3 ½ ozs smoked Pork belly (diced)
- 2 Tbsps vegetable oil
- 1 ½ cups Brown Lentils
- 3 ½ cups vegetable stock
- 2 carrots (halved lengthways and sliced)
- 9 ozs Celeriac (peeled and diced)
- 4 scallions (sliced)
- 2 fresh bay leaves
- 1 Tbsp Wine vinegar
Preparation steps
1.
Soften the lentils in water overnight and drain before cooking,
2.
Fry the pork in hot oil, then add the lentils and the stock.
3.
Add the vegetables and the bay leaves and simmer for around 40 minutes, stirring occasionally. If necessary, add some more stock.
4.
Season to taste with a dash of vinegar, salt and ground black pepper. Serve immediately.
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