Lamb Pot Roast
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Difficulty:
easy
Difficulty
Preparation:
1 hr 50 min.
Preparation
Ingredients
for
4
- Ingredients
- 53 ozs Leg of lamb
- 1 Tbsp olive oil
- salt
- freshly ground Black pepper
- 8 cloves garlic cloves
- 2 onions (roughly chopped)
- 3 sprigs thyme
- 2 bay leaves
- 1 dry white wine
- ⅔ cup water
- 1 Tbsp white wine vinegar
- ½ lemon (juice)
Preparation steps
1.
Heat the oven to 220°C (200° fan) 425°F gas 7
2.
Rub the lamb with the olive oil and season with salt and pepper.
3.
Put the garlic cloves and onions into a roasting tin with 2 sprigs thyme and the bay leaves.
4.
Put the white wine, water, vinegar and lemon juice into a pan and bring to a boil. Pour over the garlic and onions. Place the lamb on top and sprinkle with thyme from the remaining sprig. Cook for 15 minutes. Reduce the oven temperature to 180°C (160° fan) 350°F gas 4. Cook for a further 60-80 minutes, until the lamb is tender. If the onions and garlic become too dry during cooking add a little more water.
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