Lamb Curry

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Lamb Curry
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Health Score:
8,8 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
500 grams Lamb fillet
2 yellow paprika
1 Mango
100 grams Prosciutto
1 red chili pepper
2 shallots
1 Eggplant
800 milliliters lamb stock
2 tablespoons Curry paste
1 generous pinch ground ginger
salt
freshly ground peppers
4 tablespoons roasted Almond slivers
How healthy are the main ingredients?
gingerMangoshallotEggplantsalt

Preparation steps

1.

Cut eggplant in half, place with skin-side up on a baking sheet. Broil until skin blisters. Remove, peel and mash.

2.

Rinse peppers, cut in half and remove seeds and ribs. Broil skin-side up until skin is brown and blistered. Remove from oven, peel and cut into bite-size strips.

3.

Peel mango, loosen flesh from core and cut into bite-size strips. Peel shallots, cut in half and cut into strips.

4.

Dice pork. Rinse lamb, pat dry and cut into small pieces.

5.

Heat the oil in a saucepan, fry shallots. Add peppers and mango. Pour in lamb stock and eggplant. Add chile, curry paste and ginger. Season with salt and pepper and boil for about 10 minutes.

6.

Add lamb and pork to pan. Season to taste before serving.

Ladle into bowls, sprinkle with almonds and serve.