Kassler and Pumpkin with Ginger

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Kassler and Pumpkin with Ginger
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
600 grams Pumpkin (such as Muskat)
2 tablespoons butter
1 teaspoon freshly grated ginger
1 garlic clove
1 teaspoon honey
150 milliliters Vegetable broth
salt
freshly ground peppers
½ lemon (juice)
4 Smoked pork chops (smoked pork cutlet, about 200 g)
2 tablespoons vegetable oil
1 tablespoon scallions
How healthy are the main ingredients?
Pumpkingingerhoneygarlic clovesaltlemon

Preparation steps

1.

Cut pumpkin into cubes and fry in hot, melted butter. Add ginger and minced garlic and cook until fragrant. Deglaze with broth. Mix in honey. Cover and simmer 15-20 minutes. Season with salt, pepper and lemon juice.

2.

Fry Kassler in medium-hot oil, 3-4 minutes per side. Season with salt and pepper and serve with the pumpkin on plates. Garnish with chives.