Jammy Dodgers

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Jammy Dodgers
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Health Score:
Health Score
3,9 / 10
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
533
calories
Calories

Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie533 kcal(25 %)
Protein4.63 g(5 %)
Fat29.07 g(25 %)
Carbohydrates64.88 g(43 %)
Sugar added26.26 g(105 %)
Roughage0 g(0 %)
Vitamin A254.7 mg(31,838 %)
Vitamin D0 μg(0 %)
Vitamin E0.97 mg(8 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.22 mg(20 %)
Niacin3.2 mg(27 %)
Vitamin B₆0.03 mg(2 %)
Folate73.1 μg(24 %)
Pantothenic acid0.29 mg(5 %)
Biotin1.62 μg(4 %)
Vitamin B₁₂0.13 μg(4 %)
Vitamin C0 mg(0 %)
Potassium51.73 mg(1 %)
Calcium19.57 mg(2 %)
Magnesium9.26 mg(3 %)
Iron1.87 mg(12 %)
Iodine3.87 μg(2 %)
Zinc0.38 mg(5 %)
Saturated fatty acids17.68 g
Cholesterol106.23 mg
Author of this recipe:

Ingredients

for
20
For the biscuits
2 cups
All purpose flour (plus extra for dusting)
¾ cup
cup
1
For the filling
¼ cup
0.333 cup
1 tablespoon
4 tablespoons

Preparation steps

1.
For the biscuits: put the flour in a mixing bowl and rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar and egg yolk and mix well to form a dough.
2.
Knead until smooth, then wrap in cling film and chill for 30 minutes.
3.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 baking trays with non-stick baking paper.
4.
Roll out the dough thinly on a surface dusted with flour. Cut out rounds with a 6cm|2 1/2" cookie cutter, re-rolling the trimmings to make about 40 rounds.
5.
Place half the rounds on a baking tray.
6.
Cut out the centres of the remaining rounds with a 2cm|3/4" cutter and place on the other baking tray.
7.
Bake for 10-12 minutes until golden. Cool on the trays for 2 minutes, then place on a wire rack to cool completely.
8.
For the filling: beat the butter until very soft. Sift in the icing sugar and custard powder and beat well. Beat in the vanilla.
9.
Spread a little buttercream on each whole biscuit. Spoon a little jam on top and gently press the cut-out biscuits on top.