Individual Red Fruit Cakes

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Individual Red Fruit Cakes
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Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Calories:
351
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie351 kcal(17 %)
Protein2.71 g(3 %)
Fat16.68 g(14 %)
Carbohydrates48.28 g(32 %)
Sugar added39.64 g(159 %)
Roughage0 g(0 %)
Vitamin A172.11 mg(21,514 %)
Vitamin D0.51 μg(3 %)
Vitamin E1.7 mg(14 %)
Vitamin B₁0.07 mg(7 %)
Vitamin B₂0.12 mg(11 %)
Niacin0.87 mg(7 %)
Vitamin B₆0.01 mg(1 %)
Folate31.01 μg(10 %)
Pantothenic acid0.07 mg(1 %)
Biotin0.12 μg(0 %)
Vitamin B₁₂0.35 μg(12 %)
Vitamin C0 mg(0 %)
Potassium19.3 mg(0 %)
Calcium40.57 mg(4 %)
Magnesium2.44 mg(1 %)
Iron0.51 mg(3 %)
Iodine15.09 μg(8 %)
Zinc0.09 mg(1 %)
Saturated fatty acids9.97 g
Cholesterol85.16 mg
Author of this recipe:

Ingredients

for
12
For the cupcakes
cup
cup
superfine caster sugar
3
1 teaspoon
1 cup
For the strawberry buttercream
2 ½ cups
0.333 cup
4 tablespoons
½ tablespoon
cream (18% fat)
To decorate
sugar sprinkle
How healthy are the main ingredients?
egg

Preparation steps

1.
For the cupcakes: preheat the oven to 160°C (140° fan) 325°F gas 3. Place paper cases in a 12 hole bun tin.
2.
Beat the butter and sugar in a mixing bowl until light and fluffy.
3.
Gradually beat in the eggs and vanilla beating until fully incorporated into the mixture.
4.
Sift in the flour and gently stir into the mixture.
5.
Spoon the mixture into the paper cases and bake for 20-25 minutes until golden and risen. Cool in the tins for 5 minutes and then place on a wire rack to cool completely.
6.
For the strawberry buttercream: beat the butter until soft. Sift in the icing sugar and add the strawberry syrup and cream. Beat well until smooth and creamy.
7.
Spoon into a piping bag and pipe on top of the cakes. Decorate with sugar sprinkles.