Honey and Almond Loaf Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
ready in 1 hr 30 min.
Ready in
Ingredients
for
- Ingredients
- 2 Tbsps runny honey
- 1 cup unsalted butter (scant)
- ⅓ cup light brown sugar
- 2 large eggs
- 1 ¾ cups self-rising flour (sifted)
- 1 tsp Mixed spice
- 1 cup sliced almonds
Preparation steps
1.
Heat the honey, butter and sugar in a pan over a low heat until melted. Increase the heat and bubble for 1 minute. Remove from the heat and leave to cool for 15 minutes.
2.
Heat the oven to 170°C (150° fan) 325°F gas 3. Grease a 900g|2lb loaf tin and line the base with non-stick baking paper.
3.
Mix the eggs into the butter mixture.
4.
Sift the flour and mixed spice into a mixing bowl and add the butter mixture. Mix well.
5.
Pour into the tin and sprinkle the almonds on top.
6.
Bake for 40-50 minutes, until a skewer inserted into the centre comes out clean. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
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