Herb Tagliatelle with Chile Oil

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Herb Tagliatelle with Chile Oil
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
For the herb tagliatelle with chile oil
500 grams Tagliatelle
6 Basil
2 rosemary
6 Sage
2 garlic
4 tablespoons Chile oil
freshly grated Parmesan
For the chile oil
12 red chile peppers (such as Thai chiles)
1 liter cold pressed olive oil
How healthy are the main ingredients?
olive oilBasilrosemarySagegarlicParmesan

Preparation steps

1.

For the herb tagliatelle with chile oil: Cook the tagliatelle to al dente, according to the package directions.

2.

Rinse the basil, rosemary and sage, shake dry and pluck leaves. Cut the basil and sage into strips. Finely chop the rosemary.

3.

Peel the garlic and thinly slice.

4.

Heat the chile oil in a skillet, but don't let it get too hot. Add the garlic and cook until golden brown. Add the drained tagliatelle and herbs, and toss until thoroughly combined. Serve with freshly grated Parmesan if desired.

5.

For the chile oil:

6.

Blanch the chile peppers, cut in half lengthwise and place in a sterilized bottle. Cover ith oil, close tightly and allow to sit for 3-4 days.

7.

It is best to store the chile oil in the refrigerator.