Guinea Fowl with Chanterelles

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Guinea Fowl with Chanterelles
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Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
600 grams Chanterelle
1 onion
4 tablespoons grapeseed oil
salt
freshly ground peppers
1 tablespoon chopped parsley
1 tablespoon Raspberry vinegar
2 Guinea fowl breast fillets
1 tablespoon clarified butter
How healthy are the main ingredients?
Chanterellegrapeseed oilparsleyonionsalt

Preparation steps

1.

Wipe the chanterelles and chop as needed. Peel the onion and finely chop. Sauté the mushrooms along with the diced onion in hot oil and season with salt and pepper, chopped parsley, raspberry vinegar and rest of oil. Mix and set aside.

2.

Season the guinea fowl with salt and pepper and saute in hot butter 3-4 minutes on each side. Let rest a few minutes, then cut diagonally into slices and arrange on the mushroom salad.