Grilled Eel with Tomatoes

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Grilled Eel with Tomatoes
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Health Score:
9,9 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 20 min.
Ready in

Ingredients

for
4
Ingredients
8
2 sprigs rosemary
2 garlic cloves
4 thyme
8 tomatoes
Sea salt
fresh cracked peppers
olive oil
How healthy are the main ingredients?
rosemarygarlic clovethymetomatoolive oil

Preparation steps

1.

Rinse eel, pat dry and set aside. Peel and halve garlic. Sprinkle eel with thyme and olive oil. Marinate, covered about 2 hours. Place rosemary needles in the middle of the eel fillets and roll the fish together, securing with toothpicks. Season with sea salt and pepper and grill, turning occasionally about 5-6 minutes.

2.

Rinse the tomatoes, cut out stems and cut in half. Season each cut surface with salt and pepper and drizzle with a little oil. Put on the grill and cook about 2-3 minutes on each side.  Remove toothpicks from eel and serve on plates with the grilled tomatoes.