Grilled Eel with Tomatoes
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 20 min.
Ready in
Ingredients
for
4
Preparation steps
1.
Rinse eel, pat dry and set aside. Peel and halve garlic. Sprinkle eel with thyme and olive oil. Marinate, covered about 2 hours. Place rosemary needles in the middle of the eel fillets and roll the fish together, securing with toothpicks. Season with sea salt and pepper and grill, turning occasionally about 5-6 minutes.
2.
Rinse the tomatoes, cut out stems and cut in half. Season each cut surface with salt and pepper and drizzle with a little oil. Put on the grill and cook about 2-3 minutes on each side. Remove toothpicks from eel and serve on plates with the grilled tomatoes.
