Gratineed Mussels
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in
Ingredients
for
4
- Ingredients
- 6 ⅔ cups fresh mussels
- ½ cup fresh parsley
- 1 clove garlic cloves
- ½ chili pepper
- olive oil
- 1 ¾ cups breadcrumbs
- 1 Tbsp freshly grated Parmigiano Reggiano
- Sea salt
Preparation
Kitchen utensils
1 Measuring cups, 1 Pot mit Deckel, 1 Cutting board, 1 Small knife, 1 deep bowl, 1 Hand mixer, 1 Bowl, 1 Tablespoon, 1 große Non-stick pan mit Deckel (Ø 27 cm), 1 Tea strainer, 1 Ladle, 1 Dough scraper, 1 Slotted spatula
Preparation steps
1.
Scrub the mussels well with a small metal brush and wash under running water. Put into a large pan and cover with water, put a lid on the pan and bring to the boil over a high heat. Cook until the mussels open (throw away any that do not open, as they could be spoilt!). Drain (reserve 1 cup of the cooking water), then remove the empty halves of the shells and place the halves containing the mussels on a baking tray.
2.
Heat the oven to 200C.
3.
Wash the parsley, shake dry and chop finely. Peel and finely chop the garlic. Finely chop the chilli. Heat 3 tbsp olive oil in a frying pan and fry the breadcrumbs, stirring, until golden brown.
4.
Mix together the parsley, chilli, breadcrumbs, Parmesan, garlic, salt, 5 tbsp oil and 1-2 tbsp of the mussel water. Place a little of the mixture on top of each mussel and press down slightly. Put the baking tray into the preheated oven for about 2 minutes, until the gratin topping is nicely browned.
