Gluten Free Festive Chocolate Cinnamon Cupcakes

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Gluten Free Festive Chocolate Cinnamon Cupcakes
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
448
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie448 kcal(21 %)
Protein4.16 g(4 %)
Fat25.8 g(22 %)
Carbohydrates50.88 g(34 %)
Sugar added34.65 g(139 %)
Roughage0.29 g(1 %)
Vitamin A229.98 mg(28,748 %)
Vitamin D0.55 μg(3 %)
Vitamin E2.01 mg(17 %)
Vitamin B₁0.12 mg(12 %)
Vitamin B₂0.16 mg(15 %)
Niacin1.44 mg(12 %)
Vitamin B₆0.01 mg(1 %)
Folate44.21 μg(15 %)
Pantothenic acid0.13 mg(2 %)
Biotin0.19 μg(0 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C0.01 mg(0 %)
Potassium70.93 mg(2 %)
Calcium70.25 mg(7 %)
Magnesium16.88 mg(6 %)
Iron1.85 mg(12 %)
Iodine16.23 μg(8 %)
Zinc0.33 mg(4 %)
Saturated fatty acids15.4 g
Cholesterol105.3 mg
Author of this recipe:

Ingredients

for
15
For the cupcakes
1 ⅛ cups
1 ⅛ cups
superfine caster sugar
4
2 cups
gluten-free self-rising flour
1 teaspoon
ground cinnamon
3 tablespoons
1 teaspoon
For the chocolate buttercream
cup
2 ½ cups
1 tablespoon
½ cup
gluten-free Chocolate (60% cocoa solids)
To decorate
How healthy are the main ingredients?
eggcinnamonChocolate

Preparation steps

1.
For the cupcakes: heat the oven to 190°C (170° fan) 375°F gas 5. Place 12-15 paper cases in bun tins.
2.
Beat the butter in a mixing bowl until soft and light. Beat in the sugar and beat until light and fluffy.
3.
Beat in the eggs, gradually until well blended. Sift in the flour, cinnamon and cocoa and fold in gently until incorporated. Stir in the vanilla
4.
Spoon into the paper cases and bake for about 20 minutes until risen and firm to the touch. Cool in the tins for 5 minutes. Place on a wire rack to cool completely.
5.
For the chocolate buttercream: beat the butter in a bowl until soft. Sift in the icing sugar and beat until smooth. Beat in the milk and melted chocolate until creamy and smooth. Chill until the mixture is firm enough to pipe.
6.
Spoon the buttercream into a piping bag and pipe swirls on top of the cakes.
7.
Decorate with sugar snowflakes and sift a little icing sugar over the tops.