Glittering Champagne Crème Brûlée
(1 vote)
(1 vote)
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 3 h. 35 min.
Ready in
Ingredients
for
- Ingredients
- 5 egg yolks
- 1 egg
- ½ cup caster sugar
- 3 Tbsps Corn starch
- 2 cups cream (48% fat)
- ¾ cup Champagne
- 1 tsp vanilla extract
- 1 Tbsp butter
- To decorate
- 4 tsps caster sugar
- edible, gold Glitter
How healthy are the main ingredients?
eggPreparation steps
1.
Lightly butter 4 ramekins.
2.
Whisk together the egg yolks, whole egg, sugar and cornflour.
3.
Heat the cream, champagne and vanilla in a pan and bring to a boil. Remove from the heat.
4.
Slowly whisk about 100ml|1/2 cup of the hot cream mixture into the egg mixture, whisking constantly.
5.
Add the egg mixture to the cream mixture in the pan and cook over a low heat, whisking until thickened.
6.
Whisk in the butter. Strain into the ramekins, cool, then chill until set.
7.
Just before serving, sprinkle each ramekin evenly with 1 teaspoon of sugar. Use a cook's blowtorch to melt and caramelize the sugar. Sprinkle with glitter and serve immediately.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
