Print
bookmark_border
Copy URL
Pinterest
star
Rate
Pinterest

Glazed Bundt Cake

0
Average: 0 (0 votes)
(0 votes)
Glazed Bundt Cake
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 30 min.
Ready in
0
Print
Ingredients
Preparation

Ingredients

for 2 Bundt cake, approx. 12 cmØ
butter (for the cake tin)
sugar (for the cake tin)
½ cup
¼ cup
soft butter
¼ cup
1 tablespoon
3
eggs (separated)
½ cup
ground almonds
½ cup
2 ½ tablespoons
Plus
cup
2 tablespoons
cream (at least 30% fat)
print shopping list

Preparation

Preparation steps

Step 1/5
Heat the oven to 210°C (190°C in a fan oven), 400°F, gas 6 and fill in the baking dish with about 1 1/2 cm of water. Grease the Bundt tin with butter and sprinkle with sugar.
Step 2/5
Melt the dark chocolate slowly in a bain-marie. Mix together the butter, icing sugar and vanilla sugar until creamy and gradually fold in the melted chocolate, egg yolks, almonds and the flour.
Step 3/5
Beat the egg whites and sugar until semi-stiff and fold into the mixture. Pour the mixture into the cake tin, place the tin in the water-filled baking dish and bake for around 50 min. Test with a wooden stick to see if the cake is done.
Step 4/5
To make the topping, melt the milk chocolate in a bain-marie and gradually stir in 1 to 2 tablespoons of cream.
Step 5/5
Knock the cake out onto a plate or a cake stand and pour the chocolate over the top. Decorate with the pink sugar decorations and serve either warm or cool.

Post the first comment