Fruity Cream Cheese Cake Slice

Name: Fruity Cream Cheese Cake Slice
Total time: 4 h 5 min
Yield: 1
Ingredients: 1 cup all-purpose flour; 1 cup Almond flour; 0.333 cup cocoa powder; 0.333 cup sugar; 1 egg; 0.667 cup butter; Legume; 9 sheets white gelatin; 1.333 cups low-fat Quark; 1.333 cups cream cheese; 0.75 cup sugar; 2 jars Cherries (720 ml each, drained, juice retained); 1.333 cups cream (whipped); 3 tablespoons sugar; 0.5 teaspoon ground cinnamon; ground cloves; Cardamom powder; 2 tablespoons Corn starch (more if required)

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Difficulty:

easy

Difficulty

Preparation:

45 min.

Preparation

ready in 4 h. 5 min.

Ready in

Calories:

529

calories

Calories

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Nutritional values

1 <none> contains
(Percentage of daily recommendation)

Calorie	529 kcal	(25 %)
Protein	12.92 g	(13 %)
Fat	36.01 g	(31 %)
Carbohydrates	40.81 g	(27 %)
Sugar added	21.3 g	(85 %)
Roughage	2 g	(7 %)

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more nutritional values

Vitamin A	319.11 mg	(39,889 %)
Vitamin D	0.59 μg	(3 %)
Vitamin E	3.55 mg	(30 %)
Vitamin B₁	0.09 mg	(9 %)
Vitamin B₂	0.2 mg	(18 %)
Niacin	1.48 mg	(12 %)
Vitamin B₆	0.03 mg	(2 %)
Folate	27.74 μg	(9 %)
Pantothenic acid	0.33 mg	(6 %)
Biotin	0.89 μg	(2 %)
Vitamin B₁₂	0.22 μg	(7 %)
Vitamin C	0.96 mg	(1 %)
Potassium	115.28 mg	(3 %)
Calcium	110.28 mg	(11 %)
Magnesium	34.66 mg	(12 %)
Iron	1.78 mg	(12 %)
Iodine	9 μg	(5 %)
Zinc	0.29 mg	(4 %)
Saturated fatty acids	19.05 g
Cholesterol	106.78 mg

Author of this recipe:

EAT-SMARTER

all recipes of this author

Ingredients

for

baking tray, 20 x 330 cm

For the base: 1 cup
all-purpose flour; 1 cup
Almond flour; 0.333 cup
cocoa powder; 0.333 cup
sugar; 1
egg; ⅔ cup
butter; Legume

For the topping: 9 sheets
white gelatin; 1.333 cups
low-fat Quark; 1.333 cups
cream cheese; ¾ cup
sugar; 2 jars
Cherries (720 ml each, drained, juice retained); 1.333 cups
cream (whipped)

For the compote: 3 tablespoons
sugar; ½ teaspoon
ground cinnamon; ground cloves; Cardamom powder; 2 tablespoons
Corn starch (more if required)

How healthy are the main ingredients?

sugar egg cream cheese sugar sugar cinnamon

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Preparation steps

To make the base, mix together the flour, nuts, cocoa, sugar and a pinch of salt. Pile onto the work surface and create a well in the middle. Crack the egg into the well and place the butter around the well. Quickly knead into a smooth pastry, shape into a ball, wrap in cling film and chill for 30 min.

Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and grease a baking tray.

Roll out the pastry on a floured work surface to fit the baking tray and place it in the prepared tray. Place baking paper and the legumes on top and bake for around 20 min. Remove from the oven, take off the paper and the legumes and leave to cool.

Soften the gelatine in cold water. Mix together the quark, cream cheese, sugar and 4 tbsp cherry juice. Dissolve the gelatine in a pot, add 2 tbsp of the cheese mixture and then transfer to the rest of the creme and fold in the whipped cream.

Arrange half the cherries on the cool base and carefully spread the mixture on top. Chill for around 3 hours.

Place the remaining cherries in a pot with the sugar, cinnamon and a pinch of cloves and cardamom. Mix the cornflour with sufficient water and add to the cherries. Remove from the heat and leave to cool.

Remove the cake from the tray, cut in slices and serve topped with the compote.