Fruit Crisp
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 jar Morello cherry (about 850 ml)
- 1 handful Blueberries
- 1 handful blue Grape
- ¼ cup sugar
- 2 Tbsps Corn starch
- In addition
- ¼ cup butter
- ¼ cup sugar
- 2 ½ cups rolled oats (coarse)
- Whipped cream (to garnish)
Preparation steps
1.
Preheat the oven to 200°C.
2.
Drain the cherries, catching the juice. Wash the blueberries and leave to drain. Wash the grapes, pat dry, cut in half and remove the seeds. Pour the cherry juice into a saucepan, add the sugar and cornflour and mix to a smooth paste. Gently heat until slightly thickened, stirring all the time. Add the fruit and place in an ovenproof dish.
3.
Melt the butter in a pan, add the sugar and caramelise over a medium heat. Stir in the oats and mix well. Pour over the fruit and place in the oven for about 8 minutes. Arrange onto plates, garnish with whipped cream and serve.
