Frozen Berry Gateau with Decoration

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Frozen Berry Gateau with Decoration
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Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
ready in 7 h.
Ready in
Calories:
472
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie472 kcal(22 %)
Protein9.77 g(10 %)
Fat26.72 g(23 %)
Carbohydrates49.78 g(33 %)
Sugar added6.29 g(25 %)
Roughage1.28 g(4 %)
Vitamin A278.1 mg(34,763 %)
Vitamin D0.58 μg(3 %)
Vitamin E0.95 mg(8 %)
Vitamin B₁0.17 mg(17 %)
Vitamin B₂0.46 mg(42 %)
Niacin3.27 mg(27 %)
Vitamin B₆0.1 mg(7 %)
Folate50.75 μg(17 %)
Pantothenic acid0.95 mg(16 %)
Biotin6.51 μg(14 %)
Vitamin B₁₂0.45 μg(15 %)
Vitamin C41.23 mg(43 %)
Potassium383.97 mg(10 %)
Calcium207.32 mg(21 %)
Magnesium29.91 mg(10 %)
Iron1.11 mg(7 %)
Iodine62.9 μg(31 %)
Zinc0.99 mg(12 %)
Saturated fatty acids15.92 g
Cholesterol133.22 mg
Author of this recipe:

Ingredients

for
8
For the sponge base
2
4 tablespoons
warm water
¼ cup
1 teaspoon
2
¾ cup
For the filling
1 cup
cream cheese (heaped)
14 ounces
18 ounces
50 meters
1 cup
cream (38% fat)
To decorate

Preparation steps

1.
For the sponge base: heat the oven to 190°C (170° fan) 375°F gas 5. Line a 23cm|9" cake tin with baking paper.
2.
Beat the egg yolks with the water, sugar and vanilla until thick and foamy.
3.
Whisk the egg whites until they form stiff peaks.
4.
Fold the beaten egg whites into the egg yolk mixture. Sift the flour over the mixture and fold in.
5.
Spread the mixture evenly in the tin and bake for 10-12 minutes until golden. Leave to cool in the tin.
6.
For the filling: beat the cream cheese until fluffy. Gradually beat in the condensed milk.
7.
Mash the strawberries and stir in the lemon juice. Stir into the cream cheese mixture.
8.
Whisk the cream until thick and gently fold into the mixture until combined.
9.
Pour on top of the base and freeze for at least 6 hours or overnight.
10.
Put on a serving plate and pipe rosettes of cream on top. Decorate with wafers. Stand for 10 minutes before serving.