Frosted Vanilla Muffins

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Frosted Vanilla Muffins
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Health Score:
Health Score
3,2 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
260
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie260 kcal(12 %)
Protein2.03 g(2 %)
Fat13.62 g(12 %)
Carbohydrates32.7 g(22 %)
Sugar added25.85 g(103 %)
Roughage0 g(0 %)
Vitamin A136.15 mg(17,019 %)
Vitamin D0.37 μg(2 %)
Vitamin E1.21 mg(10 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.06 mg(5 %)
Niacin0.33 mg(3 %)
Vitamin B₆0.01 mg(1 %)
Folate9.39 μg(3 %)
Pantothenic acid0.07 mg(1 %)
Biotin0.13 μg(0 %)
Vitamin B₁₂0.25 μg(8 %)
Vitamin C0 mg(0 %)
Potassium29.27 mg(1 %)
Calcium60.62 mg(6 %)
Magnesium3.41 mg(1 %)
Iron0.26 mg(2 %)
Iodine11.38 μg(6 %)
Zinc0.08 mg(1 %)
Saturated fatty acids8.19 g
Cholesterol63.33 mg
Author of this recipe:

Ingredients

for
12
For the cakes
½ cup
unsalted butter (softened)
¾ cup
2
medium eggs
¾ cup
plain flour
½ teaspoon
2 teaspoons
2 teaspoons
2 tablespoons
To decorate
1 ¾ cups
0.333 cup
butter (softened)
½ teaspoon

Preparation steps

1.
Preheat oven to 200°C (180 fan) | 400°F | gas 6.
2.
Using a food processor place all the ingredients except the milk and blend until smooth. Add the milk a little at a time and blend again.
3.
Using a silicone cupcake mould, fill each with the mixture. If you do not have a mould, use paper cases and a regular cupcake tin.
4.
Bake in the oven for 15-20 minutes until dark golden and well risen. Once cool remove carefully from the mould to leave scalloped edge effect. If using paper cases remove gently.
5.
Make the topping by creaming together the icing sugar and butter until very pale and fluffy. Add the vanilla extract.
6.
Using a piping bag and star shape nozzle pipe in rounds on top of the cupcake to create whipped cream effect. Decorate with heart shaped sprinkles.
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