Foie Gras and Sesame Balls
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 200 grams Foie gras
- 4 Tbsps roasted Sesame seeds
- 1 Tbsp Thai basil (coarsely chopped)
- 4 Tbsps sugar
Preparation steps
1.
Use moist hands tp form foie gras into 12 equal balls. Roll balls in toasted sesame seeds.
2.
Melt sugar in a pan and caramelize until golden brown. Add Thai basil and foie gras meatballs, toss briefly, remove and place on foil. Serve on toothpicks.
