Filled Italian Pastries

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Filled Italian Pastries
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Difficulty:
advanced
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 35 min.
Ready in
Calories:
248
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie248 kcal(12 %)
Protein8.43 g(9 %)
Fat10.08 g(9 %)
Carbohydrates29.65 g(20 %)
Sugar added14.32 g(57 %)
Roughage0.44 g(1 %)
Vitamin A101.18 mg(12,648 %)
Vitamin D0.28 μg(1 %)
Vitamin E0.64 mg(5 %)
Vitamin B₁0.13 mg(13 %)
Vitamin B₂0.21 mg(19 %)
Niacin2.35 mg(20 %)
Vitamin B₆0.03 mg(2 %)
Folate40.07 μg(13 %)
Pantothenic acid0.21 mg(4 %)
Biotin1.94 μg(4 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C1.79 mg(2 %)
Potassium85.92 mg(2 %)
Calcium119 mg(12 %)
Magnesium11.06 mg(4 %)
Iron0.99 mg(7 %)
Iodine5 μg(3 %)
Zinc0.78 mg(10 %)
Saturated fatty acids6.17 g
Cholesterol49.05 mg

Ingredients

for
12
For the dough
1 ½ cups all-purpose flour
2 ½ tablespoons butter (softened)
2 tablespoons sugar
¼ cup Marsala wine
1 egg (beaten)
Oil (for deep-frying)
For the filling
2 ⅔ cups Ricotta cheese
1 ¼ cups powdered sugar
vanilla extract
cup Raspberries
To decorate
powdered sugar
How healthy are the main ingredients?
Ricotta cheeseRaspberrysugaregg
Preparation

Kitchen utensils

1 Cutting board, 1 Bowl, 1 Hand mixer, 1 Large knife, 1 flache rechteckige Baking dish (20x30 cm), 1 Brush, 1 Plastic wrap, 1 Tablespoon, 1 Rubber spatula

Preparation steps

1.
Put the flour, butter and sugar in a mixing bowl and mix well. Gradually add the Marsala and mix to a dough. Form into a ball and wrap in cling film. Leave to rest for 1 hour.
2.
Roll out the dough very thinly on a lightly floured surface. Cut into 7.5cm|3" rounds and wrap around tubular cannoli moulds, sealing the edges with beaten egg.
3.
Heat the oil and cook the cannoli in batches for 4-5 minutes until golden. Drain on absorbent kitchen paper and leave to cool before gently removing the moulds.
4.
For the filling: press the ricotta through a sieve into a mixing bowl. Beat in the icing sugar, vanilla and raspberries. Spoon the filling into the cannoli and sift over a little icing sugar. Serve immediately.