Festive Fruit Cupcakes
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Ingredients
for
12
- For the muffins
- ⅔ cup butter
- ⅔ cup sugar
- 1 egg
- 2 ½ cups all-purpose flour
- 2 ½ tsps Baking powder
- ½ tsp baking soda
- 1 pinch salt
- 1.333 cups plain Yogurt
- 2 cups Cranberry
- For the crumble topping
- ½ cup flour
- 0.333 cup Almond flour
- 0.333 cup sugar
- 0.333 cup butter
Preparation steps
1.
For the muffins: heat the oven to 180°C (160° fan) 350°F gas 4. Grease a 12 hole muffin tin.
2.
Beat the butter and sugar in a mixing bowl until soft and light. Gradually beat in the egg until smooth.
3.
Sift in the flour, salt, baking powder and bicarbonate of soda and stir into the egg mixture with the yoghurt until just combined. Gently stir in the cranberries and spoon into the paper cases
4.
For the crumble topping: mix all the topping ingredients with your hands to form a crumble. Sprinkle the crumble on top of the cake mixture.
5.
Bake for 20-25 minutes until golden and risen. Cool in the tin for a few minutes, then place on a wire rack to cool completely.
