Fennel with Zucchini

0
Average: 0 (0 votes)
(0 votes)
Fennel with Zucchini
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
6 Fennel bulb
4 Zucchini
3 Tbsps olive oil
1 Tbsp Anise seed
20 grams butter
salt
peppers
Star anise (for garnish)
How healthy are the main ingredients?
olive oilFennel bulbZucchinisalt

Preparation steps

1.

Rinse and trim off fennel ends, then finely chop. Rinse, trim and cut zucchini into 2 cm (approximately 3/4 inch) cubes. Heat 2 tbsp oil in a pan. Add fennel. Cook, covered, until translucent, about 25 minutes.

2.

Heat remaining oil in another frying pan and cook zucchini, about 5 minutes. Stir in anise and fennel and cook 10 minutes more. Season with butter (cut into cubes), salt and pepper. Serve garnished with star anise.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks