English Steak and Mushroom Pies

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English Steak and Mushroom Pies
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 50 min.
Ready in

Ingredients

for
8
For the dough
500 grams
250 grams
2
For the filling
800 grams
3 sprigs
250 grams
250 grams
2 tablespoons
2 centiliters
2 tablespoons
also
1

Preparation steps

1.

For the dough, sift flour into a bowl and make a well in the center. Cut butter in small pieces and add to well in flour with salt, eggs and 2 tablespoons water. Knead and shape dough into a ball. Cover dough with plastic wrap and refrigerate about 2 hours.

2.

For the filling, rinse mushrooms and slice thinly. Cut meat into bite-sized pieces and season with salt and pepper. Sauté meat in clarified butter. Pluck thyme leaves and add to meat. Pour stock and sherry over meat, bring to a boil, add thickener and season with salt and pepper. Add mushrooms and cook briefly.

3.

Divide dough into thirds and roll out 2 portions. Trim rolled dough to line 6-8 ramekins. Pour filling into dough-lined molds. Roll out remaining dough, place over filled ramekins and seal tightly. Mix egg yolk with water and brush over pies.

4.

Bake pies 30 minutes in oven preheated to 200°C (approximately 400°F).