back to cookbook
Easy Vegetable Lasagna
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
4
- Ingredients
- 2 cans Ratatouille
- 400 grams Beans (canned, drained)
- 275 grams lean Processed cheese
- 150 milliliters milk
- 20 slices Dough sheet (lasagna)
- 50 grams freshly grated Parmesan
How healthy are the main ingredients?
Parmesanback to cookbook
print shopping list
Preparation steps
1.
Preheat the oven to 180°C (approximately 350°F). Mix the ratatoullie and beans. Heat the milk. Add the cheese and stir until creamy.
2.
Grease a baking dish. Alternately layer the ratatoullie mixture, lasagna and the sauce.
3.
Sprinkle with the parmesan. Bake for about 35 minutes, until the noodles are soft. Serve with green salad, if desired.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Related Articles
Cookbooks of the week