Dijonaisse

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Dijonaisse
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Difficulty:
moderate
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
2 fresh egg yolks (at room temperature)
1 pinch salt
1 teaspoon Dijon mustard
1 tablespoon lemon juice
250 milliliters Corn oil
How healthy are the main ingredients?
salt

Preparation steps

1.

Strongly whisk the yolks with the salt, mustard, and lemon juice until thoroughly combined. 

2.

Gradually incorporate the oil, whisking constantly. Start with a few drops, whisking until the oil has been completely incorporated. Increase the amount to a thin stream, then add enough oil until a thick and creamy mayonnaise has formed. 

3.

Season to taste with salt, pepper, and lemon juice.