Dijonaisse
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Difficulty:
moderate
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 fresh egg yolks (at room temperature)
- 1 pinch salt
- 1 tsp Dijon mustard
- 1 Tbsp lemon juice
- 250 milliliters Corn oil
How healthy are the main ingredients?
saltPreparation steps
1.
Strongly whisk the yolks with the salt, mustard, and lemon juice until thoroughly combined.
2.
Gradually incorporate the oil, whisking constantly. Start with a few drops, whisking until the oil has been completely incorporated. Increase the amount to a thin stream, then add enough oil until a thick and creamy mayonnaise has formed.
3.
Season to taste with salt, pepper, and lemon juice.