Diabetic-friendly Waffles
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
- Ingredients
- ¾ cup all-purpose flour
- 2 tsps Baking powder
- ¼ cup xylitol
- 2 eggs (separated)
- ½ tsp vanilla extract
- 1 ⅓ cups milk
- ⅛ cup butter (melted)
How healthy are the main ingredients?
eggPreparation
Kitchen utensils
1 Waffle iron
Preparation steps
1.
Grease a waffle iron and heat it according to the manufacturer's instructions.
2.
Sift the flour and baking powder into a mixing bowl and stir in the xylitol. Make a well in the center.
3.
Gradually stir in the egg yolks with the vanilla and milk, a little at a time, until the mixture is smooth. Stir in the melted butter.
4.
Whisk the egg whites until stiff and fold into the batter until incorporated.
5.
Pour some batter onto the waffle iron and cook until golden brown on both sides.
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