Creamy Fruit Pots
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 5 h. 15 min.
Ready in
Ingredients
for
4
- Ingredients
- ½ cup almonds
- 2 ½ cups Almond milk
- 2 tsps Agar-agar powder
- 2 tsps Tapioca flour
- 0.333 cup light Agave syrup
- ½ cup Coconut yogurt
- 1 cup Blueberries
Preparation steps
1.
Soak the almonds in the almond milk for 1 hour. Blend the mixture in a food processor until smooth.
2.
Warm the almond liquid in a saucepan set over a medium heat. Once simmering, combine with the agar agar powder in a food processor. Blend on high for 3 minutes.
3.
Add the tapioca flour, agave nectar, and coconut yoghurt blending for a further 2 minutes. Add the blueberries and pulse a few times.
4.
Divide the mixture between serving pots. Cover and chill for 4 hours until ready to serve.
