Crab Pizza
Ingredients
- For the dough
- ½ cube Yeast (21 grams or 3/4 ounce)
- 1 pinch sugar
- 400 grams Pastry flour
- 4 Tbsps olive oil
- 1 tsp Sea salt
Preparation steps
For the dough, crumble yeast in a bowl. Stir in sugar and about 200 ml (approximately 1 cup) of lukewarm water until smooth. Add flour, olive oil and salt and knead into a smooth dough. Cover and let rest for about 1 hour in a warm place.
Preheat oven to 240°C (approximately 450°F) with a baking sheet.
Mix tomatoes with oregano and stir. Season with salt and pepper. Rinse, trim and dry arugula. Mix with crayfish tails and pine nuts.
Divide dough into 4 portions and shape into balls. Roll out into circles on a floured work surface and place on baking paper. Spread tomato mixture on top, leaving a border measuring 1-2 cm (approximately 1/2 inch). Sprinkle with cheese and drizzle with olive oil.
Carefully place pizzas on hot baking sheet and bake until golden brown, about 10-15 minutes.
Remove from oven, top with arugula mixture, season lightly with salt and pepper and serve immediately.
