Crab and Sliced Avocado Salad

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Crab and Sliced Avocado Salad
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Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
½ cup olive oil
1 Tbsp Dijon mustard
lemon juice (from 1 lemon)
1 tsp honey
3 cups Crabmeat
2 Daikon Cress
2 Avocados
pink peppercorns (to garnish)
How healthy are the main ingredients?
Crabmeatolive oilhoneyCressAvocado
Preparation

Kitchen utensils

1 Kitchen scale, 1 Mixing bowl, 1 Wooden spoon, 1 Small knife, 1 Tablespoon, 1 Hand mixer, 1 Cutting board, 1 Fine grater, 2 Baking sheets, 1 Parchment paper, 1 Rolling pin, 1 Cookie cutter (als Blatt, z.B. Ahornblatt; 6 cm Ø), 2 große Wire racks, 1 Small pot, 2 kleine Freezer bags, 1 Kitchen shears, 1 Teaspoon, 1 Cookie cutter (in Ringform; 5 cm Ø)

Preparation steps

1.
Mix 3 tbsp of the oil with the mustard, lemon juice and honey to make a dressing and season with salt and pepper.
2.
Mix the dressing with the crabmeat and set aside.
3.
Cut the cress from the punnets and set aside a few sprigs to garnish. Whizz the remaining cress and oil in a blender and set aside.
4.
Put small piles of the crabmeat onto serving plates. Peel the avocados, remove the stones and slice the flesh.
5.
Lay the avocado slices over the crabmeat, drizzle over the cress oil and garnish with reserved cress leaves and crushed pink peppercorns.