Corn Salad on Toast
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation
ready in 13 h. 30 min.
Ready in
Ingredients
for
20
- For the corn salad
- 200 grams white, dry Dent corn
- 2 Tbsps sugar
- 3 Avocados
- ½ bunch parsley
- 6 Tbsps White vinegar
- 2 Limes
- salt
- peppers
- Chili powder
- 10 slices Toast
- For the garnish
- Lime wedge
- parsley
Preparation steps
1.
For the salad: Soak the corn overnight in plenty of water. Drain and soak in sugar water for 15-20 minutes. Drain. Peel the avocados, remove the pit and dice the flesh. Rinse the parsley, shake dry, and chop finely. Rinse the line, zest and squeeze the juice. Place avocado cubes and corn in a bowl. Add the parsley, line zest, lime juice, and vinegar. Season with salt, pepper, and chili. Infuse for 1 hour.
2.
Toast the bread until crisp and top with the avocado salad. Cut in half crosswise and arrange on a plate.
Serve garnished with lime and parsley.
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