Corn Salad on Toast 

Corn Salad on Toast

(0)

Calories:0 kcal
Difficulty:easy
Preparation:90 min
Ready in:810 min
Vegetable
Advertisement

Ingredients

For <none>

For the corn salad
1000 gramswhite, dry Dent corn
10 tablespoonsSugar
15Avocado
2 ½ bunchesParsley
30 tablespoonsWhite vinegar
10Limes
Salt
Pepper
Chili powder
50 slicesToast
For the garnish
Related recipes

Directions

1 For the salad: Soak the corn overnight in plenty of water. Drain and soak in sugar water for 15-20 minutes. Drain. Peel the avocados, remove the pit and dice the flesh. Rinse the parsley, shake dry, and chop finely. Rinse the line, zest and squeeze the juice. Place avocado cubes and corn in a bowl. Add the parsley, line zest, lime juice, and vinegar. Season with salt, pepper, and chili. Infuse for 1 hour.
2 Toast the bread until crisp and top with the avocado salad. Cut in half crosswise and arrange on a plate. Serve garnished with lime and parsley.
Advertisement

Comments

This recipe hasn't received any comments yet.

Leave a Comment



Tags