Corn Salad on Toast

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Corn Salad on Toast
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation
ready in 13 h. 30 min.
Ready in

Ingredients

for
20
For the corn salad
200 grams white, dry Dent corn
2 Tbsps sugar
3 Avocados
½ bunch parsley
6 Tbsps White vinegar
2 Limes
salt
peppers
Chili powder
10 slices Toast
For the garnish
Lime wedge
parsley
How healthy are the main ingredients?
sugarparsleyAvocadoLimesaltparsley

Preparation steps

1.

For the salad: Soak the corn overnight in plenty of water. Drain and soak in sugar water for 15-20 minutes. Drain. Peel the avocados, remove the pit and dice the flesh. Rinse the parsley, shake dry, and chop finely. Rinse the line, zest and squeeze the juice. Place avocado cubes and corn in a bowl. Add the parsley, line zest, lime juice, and vinegar. Season with salt, pepper, and chili. Infuse for 1 hour.

2.

Toast the bread until crisp and top with the avocado salad. Cut in half crosswise and arrange on a plate.

Serve garnished with lime and parsley.

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