Coq Au Vin

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Coq Au Vin
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Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation

Ingredients

for
1
Ingredients
1 chicken (About 1.4 kg, divided into serving portions)
2 tablespoons Pastry flour
200 grams shallots
2 carrots
4 garlic (peeled)
2 tablespoons butter
0.3 liter Red wine
liter Chicken broth
2 tablespoons Cognac
1 small Herb bouquet (Celery, rosemary, parsley)
salt
freshly ground peppers
How healthy are the main ingredients?
shallotchickencarrotgarlicsalt

Preparation steps

1.

Step 1

2.

Cut chicken into serving parts: wings, legs with thighs, breasts. 

3.

Step 2

4.

Season chicken pieces with salt and pepper.

5.

Step 3

6.

Peel shallots and garlic.

7.

Peel carrots and cut lengthwise into 1 cm (approximately 1/2 inch) thick slices and then into 4 cm sticks (approximately 1 1/2 inch). 

8.

Step 4

9.

Coat chicken with flour. Heat 2 tablespoons of butter in a pan and brown chicken on all sides. Remove from the pan.  

10.

Step 5

11.

Saute carrots and shallots until golden brown in the same pan. 

12.

Step 6

13.

Return chicken to the pan.

14.

Step 7

15.

Deglaze pan with red wine and simmer down slightly. Add bouquet garni.

16.

Step 8

17.

Add chicken stock and simmer, coveed, for about 60 minutes. Baste chicken with cooking juices often. Season with salt and pepper to taste. Arrange on plates and serve.