Coq Au Vin

0
Average: 0 (0 votes)
(0 votes)
Coq Au Vin
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation

Ingredients

for
1
Ingredients
1 chicken (About 1.4 kg, divided into serving portions)
2 Tbsps Pastry flour
200 grams shallots
2 carrots
4 garlic cloves (peeled)
2 Tbsps butter
0.3 l Red wine
l Chicken broth
2 Tbsps Cognac
1 small Herb bouquet (Celery, rosemary, parsley)
salt
freshly ground peppers
How healthy are the main ingredients?
shallotchickencarrotgarlic clovesalt

Preparation steps

1.

Step 1

2.

Cut chicken into serving parts: wings, legs with thighs, breasts. 

3.

Step 2

4.

Season chicken pieces with salt and pepper.

5.

Step 3

6.

Peel shallots and garlic.

7.

Peel carrots and cut lengthwise into 1 cm (approximately 1/2 inch) thick slices and then into 4 cm sticks (approximately 1 1/2 inch). 

8.

Step 4

9.

Coat chicken with flour. Heat 2 tablespoons of butter in a pan and brown chicken on all sides. Remove from the pan.  

10.

Step 5

11.

Saute carrots and shallots until golden brown in the same pan. 

12.

Step 6

13.

Return chicken to the pan.

14.

Step 7

15.

Deglaze pan with red wine and simmer down slightly. Add bouquet garni.

16.

Step 8

17.

Add chicken stock and simmer, coveed, for about 60 minutes. Baste chicken with cooking juices often. Season with salt and pepper to taste. Arrange on plates and serve.  

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners