Coq Au Vin

0
Average: 0 (0 votes)
(0 votes)
Coq Au Vin
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in

Ingredients

for
4
Ingredients
1 chicken (1.2 kg)
peppers
100 grams Smoked bacon
12 shallots
1 carrot
2 stalks Celery
200 grams small button Mushroom
80 grams clarified butter
1 Tbsp Pastry flour
½ l strong Red wine
½ l Chicken broth
1 garlic clove
½ bunch parsley
1 thyme
1 bay leaf
How healthy are the main ingredients?
Celeryparsleychickenshallotcarrotgarlic clove

Preparation steps

1.

Rinse chicken, pat dry, cut into 8 pieces and season with salt and pepper. Cut bacon into small cubes, peel shallots, trim mushrooms. Peel carrots and cut into slices. Rinse celery, trim and cut into small pieces.

2.

Heat 50 grams (approximately 2 ounces) butter in a roasting pan and fry bacon briefly. Add prepared vegetables and fry for a few minutes. Remove from the roasting pan and set aside. Cover chicken pieces with flour. Fry chicken on all sides in hot oil until golden brown. Deglaze the roasting pan with red wine and chicken stock and bring to a boil. Add vegetables and bacon back into the roasting pan. Tie garlic, parsley, thyme and bay leaf together with kitchen twine and add to the pan. Cover and simmer about 1 hour over low heat. Serve with a baguette if desired.

Perfect For Summer

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks